Wine tasing

FOOD & WINE PAIRING EVENING
Wednesday 17th or 24th April 2013 - TBC
7:30-10:30pm
£45 per person inclusive

We are delighted to invite you to our next feast of food and wine pairing hosted by Master of Wine, Clive Barlow
(one of only 300 Masters of Wine in the world!).

Clive intends to match our Head Chef Phil Jones’ sumptuous menu
with wines of distinct and interesting contrast.

The evening will consist of an aperitif, served with a light canapé, followed by a specially-created four course dinner. These will be accompanied by a further six wines with the meal.
PLACES ARE LIMITED, SO PLEASE BOOK EARLY.

You can register your interest immediately for this excellent night
by asking for Jez or Han.

We look forward to seeing you there!
The Homa Team

17 April 2013 Food and Wine Pairing

MENU & WINE

Canapé
Mioli Brut,  Franciacorta, Italy

***

Salad of Spring Vegetables, Watercress Mousse,
Hazelnut & Goats Curd

Bodegas Comenge Verdejo, Rueda 2012
***

Smoked Eel with Truffled Egg & Beetroot

Dreissigacker Bechtheimer Riesling, Rheinhessen 2010
***

Lamb Rump with Smoked Aubergine, Garlic Purée
& Mint Dauphine Potatoes

Biberius Crianza, Ribera del Duero 2009
Shaw and Smith Shiraz, Adelaide Hills, 2010
***

Rhubarb & Custard

A Mano Aleatico Passito, Puglia 2009

All our recipes contain the best quality and the freshest of ingredients.
We only use Extra Virgin Olive Oil and Organic Vegetables when possible.
We are open Monday to Sunday.
Please inform us if you have any food allergies.

Literary Festival Weekend

This weekend (1-3 June 2012) Stokey was alive with the buzz of creativity and inspiration as it saw its streets fill with the rich offerings of the 3rd Stoke Newington Literary Festival (SNFL) of which Homa was one of the proud sponsors.

Alongside the SNLF2012, more fun was had as our community’s young and old braved the downpour on Sunday to create a vibrant Jubilee street party , what a true testament to the spirit of Stokey folk who rally together, come rain or shine.

Homa sizzles the weekend away with BBQ Italian Sausages and Chorizos

European Wine Tasting Evening

28th March 2012
£45 for 5 Courses
Each matched by Master of Wine, Clive Barlow

At Homa we are passionate about food and wine.

Spring is upon us and it is time to start our monthly food and wine matching evenings. Our chef, Phil Jones, has created a fabulous menu and our wine buyer, Clive Barlow MW, has been charged to find some fittingly sumptuous wines from Europe to partner them.

We are delighted to invite you to our March food and wine matching evening, with specially selected wines.

The evening will consist of an aperitif, served with light
Canapés followed by a specially-created four course dinner,
two wines will be served with each course.

PLACES ARE LIMITED, SO PLEASE BOOK EARLY.
Places are strictly limited so please book early.
For any queries call us on 020 7254 2072 or email .(JavaScript must be enabled to view this email address)
or speak to our Restaurant Manager.

We are in Good Food Guide