Our Menu

Our menu changes daily. For today's menu please call us on 020 7254 2072 or email .(JavaScript must be enabled to view this email address)

--- All our recipes contain the best quality and the freshest of ingredients.
--- We only use Extra Virgin Olive Oil and Organic Vegetables when possible.
--- Service Charge 12.5% is Discretionary. Minimum card transaction £10. We do not accept American Express card.
---Please inform us if you have any food allergies.


Link to Menu

European Wine Tasting Evening

Wednesday, 28th March 2012 at 7:30
£45 for 5 Courses including wine
Each matched by Master of Wine, Clive Barlow

Canapé         
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Deep Fried Courgettes with Goat’s Cheese & Truffle Honey
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Crab Bisque
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Slow Cooked Pork Belly, Braised Lentils,
Root Vegetables & Pommery Mustard Sauce
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Passion Fruit Cream & Caramelized Mango Coconut Sorbet

Brunch (10am - 3pm Monday - Friday , 10am - 4pm Saturday and Sunday)

Croissant / Danish / Pain au Chocolate (each) £1.9
Plain Croissant with Butter & Jam £2.3            
Granola with Raisin, Almond, Greek Yogurt , Honey & Banana £6
French Toast with Poached Pear & Vanilla Syrup £6.5
Sauté Potatoes with “Magno“ Chorizo Poached Egg and Parsley £8
Bruschetta with Wild Field Mushrooms , Malted Taleggio Cheese & Rocket £7.5
English Muffin, Poached Eggs, Scottish Smoked Salmon, Buttered Spinach £8
                              & Hollandaise
Champagne English Muffin, Poached Eggs, Scottish Smoked Salmon, Buttered                                                                            
Spinach & Hollandaise ( Includes Glass of Champagne) £14
Dry Cured English Bacon with Bubble Squeak and Poached Egg £8.5                                                                
Italian Sausage, Fried Eggs, Mushrooms, Tomato Cannellini Beans & Toast£8.5                                        
Buffalo Mozzarella, Fried Eggs, Mushrooms, Buttered Spinach £8.5
Smoked Haddock Kedgeree with Slow Cooked Hen’s Egg £8

Lunch - (12pm - 3pm Monday - Friday 12pm - 4pm Saturday - Sunday)

LUNCH MENU
Cream Cauliflower Cumin Soup with Salt Cod £5
Beef Lasagne with Bechamel Sauce £9
Parmigiana di Melanzane, Baked Aubergines in Tomato Sauce & Mozzarella £7.50
Pheasant Ravioli with Parsnip Puree & Rosemary Sauce £12
Gnocchi with Venison Ragu’ & Parmesan £11
Grilled Mackerel Filet with Caponata & Basil Oil £10
Roast Cod Fillet with Braised Lentils & Parsley Oil £12.50
Gloucestershire Old Spot Pork Belly with Cannellini Bean Cassoulet £14

SALADS OF THE MONTH
Mixed Leaves Salad £4.0
Rocket & Parmesan Salad £4.0

Dinner (6pm - 10:30pm)

Spinach Soup with Slow Cooked Duck Yolk £6.5
Buffalo Mozzarella with Roasted Cauliflower £7
Chicken Liver Mousse with Glazed Red Onions £7
Salt Cod Brandade with Baby White Beans & Parsley Oil £7
Pan Fried Gnocci with Ox Cheek £7.5

* * *

Homemade Gnocchi with Perroche Goats Cheese £12
Homemade Pheasant Ravioli with Parsnip Puree’ £13
Roast Line Caught Sea Bass with Creamed Leeks, Crab & Brown Shrimp Sauce £19
Salt Marsh Lamb Shoulder Potato Cake with Lamb Cutlet & Onion Puree £15.5
Roast Haunch of Venison with Wet Polenta & Wild Mushrooms £16.5

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Side Orders
Brussel Sprouts with Bacon & Chestnuts £3.5
Potato & Celeriac Gratin £4
Rocket & Parmesan Salad £4

* * *

Coconut Panacotta, Roast Pineapple & Caramel Ice cream £6.5
Roasted Pear with Almond Cake & Chocolate Sorbet £7
Tortino di Ciccolato Fondente with Vanilla Ice Cream £7
(10-15 Minutes)
Chocolate Tart with Earl Grey Ice Cream & Honeycomb £6.5
Home Made Ice Cream (Earl Grey, Melon Sorbet & Vanilla) £5.5
Wigmore, Colston Basset Stilton & Coolea - Cheese Board with Pear Chutney £9
Kent       Shropshire         Ireland (Cheese from Neal’s Yard Covent Garden)

Wood Fired Oven Pizza

PIZZE & FRITTI
Served
3pm – 10.30pm Mon. – Thurs.
12 pm– 10.30pm Fri. – Sun.


Rosemary Focaccia ​​​​​​​​​​£3.5
Garlic Focaccia ​​​​​​​​​​£3.5
Margherita - Tomato, Mozzarella & Basil​​​​​​​ £7
Funghi - Tomato, Mozzarella, Mushrooms & Crispy Pancetta​​​​ £9
Zucchine – Tomato, Mozzarella, Zucchine, Red Peppers & Melanzane​​​ £8.5
Patate - White Pizza with Sliced Potatoes, Rosemary & Brie​​​​​ £8.5
Chorizo - Tomato, Mozzarella, Chorizo, Red Peppers & Red Pesto​​​​ £10.5
Caprese - Tomato, Cherry Tomatoes, Fresh Buffalo Mozzarella & Basil Oil​​​ £10.5
(This pizza is slightly colder than an oven hot pizza because the fresh topping ingredients are served raw)
Serrano - Tomato, Mozzarella, Serrano Ham & Fresh Rocket ​​​​£11
​
Arancini - Small Rice Balls filled with Mozzarella & Coated in Bread Crumbs​​ £4.5
Serano Ham Croquettes with Sauce Gribiche​​​​​​ £5.5
Cod Croquettes with Saffron Aioli ​​​​​​​​£5.5

Beef Lasagne with Béchamel Sauce​​​​​​​​ £9
Parmigiana di Melanzane - Baked Aubergines in Tomato Sauce & Mozzarella​​ £9

SALADS
Rocket & Parmesan Salad​​​​​​​​​ £4
Mix Leaf Salad ​​​​​​​​​​​£4