The menu is small by design and uses only the freshest seasonal food. We try to source our ingredients from organic and locally produced sources wherever possible.
Environment issues are important to us and we use only re-cycled compostable food packaging and catering disposables, like takeaway fork and spoons, which degrade into compost just 12 weeks after use
Our coffee is from Climpson and Sons, based in Broadway Market, Hackney.
Stoke Newington is important to us. It is a place where we have been living over 20 years and we love it with its people, its diversity and its buzz.
Children are important to us, we have two children who are growing up in Stoke Newington. We experience first hand how important it is to have a meal in a restaurant where children are welcomed.
Stoke Newington has a wealth of talent and resources. During Homa’s renovation, we employed local artists, architects, retail consultants, interior designers and builders. We sourced our chairs and tables from a local business. Most of our staff live locally in Stoke Newington and Hackney.
We are always on the look out for ideas, produce and resources. If you have something that we can use and is compatible with our philosophy, please get in touch.